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Although Furi Pro knives were designed for working chefs, home cooks can appreciate the same 'Pro' benefits:
Hygiene and Durability: nothing is more hygienic than one seamless piece. With no handle gaps or joins, there's nowhere for germs to hide, making Furi Pro one of the easiest knives to keep clean. Furi Pro is durable because there are no wood, plastic, rivets or separate pieces that can deteriorate over time.
Comfort and Grip: the vertical 'microgrooves' and reverse-wedge shape of the Furi Pro handle actively resists your hand slipping forward, even when wet or oily. The handle wedges into the hand, requiring less 'squeeze' to perform repetitive cutting tasks, resulting in less fatigue and hand strain than conventional handles.
High-performance material, blade shapes, cutting edge and balance: Furi Pro knives are made from the finest Japanese and German stainless steel alloys and hardened and tempered for maximum edge retention, ease of sharpening and toughness. Furi blade shapes are legendary: our East/West knives are so efficient that they are rapidly being adopted by Chefs around the World. The cutting edges of most Furi Pro knife models are finished to 'extreme sharpness' at the factory by the patented Furi Tech Edge Pro Knife Sharpening System. |  | |
Cooks Knives > Furi Knives
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