Global GS-4: 12cm Oriental Deba
A deba knife is primarily used for cutting fish. It is similar to a western style chef's knife and features a broader blade and heavier weight. The heavy knife allows the chef to apply less pressure when cutting through fish bones, though it can be used for vegetables. The deba features a one-sided blade.
(4¾ inch)
Related Items:
 | We'll include a FREE GIFT when you spend £75 - this Swift Contour chopping board, while stocks last.
Solid beech, reversible chopping board. Oiled, dark grained beech with deep juice groove and handy hanging hole. Height: 30cm/11¾ inches, width: 22cm/8¾ inches, depth: 1.9cm/¾ inches. |