Henckels Professional 'S' Bread Knife, 20cm
One of the most difficult food types to cut well is bread.
The serrated edge on this knife gives you a head start and with minimal pressure each cut of a loaf, baguette or bagel is exactly the thickness you want it.
A long, powerful blade with a serrated edge. The knife cuts effortlessly through hard crust and bread. It cuts neat slices due to the large prongs on the blade. Featuring a traditional design with a full tang and three rivet handle.
Special Formula Stainless Steel
FRIODUR® ice-hardened
Laser controlled sharpness
Dishwasher safe
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