I.O.Shen 170mm Boning / Filleting Knife
ing Knife - Ideal for boning meat joints, filleting fish and other operations where a thin sharp blade is necessary. Triplex Steel blades maintain a razor sharp edge. I O Shen kitchen knives incorporate a unique handle design for balance and stability. The Tai Tang is not simply an attractive embellishment, it is an integral part of the handle.
I.O.Shen Boning Knife - Ideal for boning meat joints, filleting fish and other operations where a thin sharp blade is necessary.
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