I.O.Shen 270mm Sashimi Knife
I.O. Shen Sashimi Knife - A specialist knife with a bevel on one edge only. Favoured by oriental chefs for precise, thin slicing of very delicate food stuffs such as raw fish (perfect for slicing smoked salmon). The Tai Tang is not simply an attractive embellishment, it is an integral part of the handle.
I.O.Shen Sashimi Knife - Specialist knife with a bevel on one edge only. Favoured by oriental chefs for precise, thin slicing of very delicate food stuffs such as raw fish (perfect for slicing smoked salmon).
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Solid beech, reversible chopping board. Oiled, dark grained beech with deep juice groove and handy hanging hole. Height: 30cm/11¾ inches, width: 22cm/8¾ inches, depth: 1.9cm/¾ inches. |