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Cooks Knives |  I.O.SHEN Knives

I.O.SHEN Knives
 
The secret is the centre layer of Rockwell stainless steel that provides the ultimate cutting edge, and which will retain sharpness for an extraordinarily long time.
The distinctive handle is specially designed for balance and stability, which makes these knives a favourite with many professional chefs.
The blend of high technology materials and traditional hand finishing skills has produced an exceptional range of knives.

I.O.SHEN Information
 

I.O.SHEN 105mm Pointed Paring Knife

I.O.SHEN 105mm Pointed Paring Knife
I.O.Shen Paring - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.
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Our Price: £24.95 (Including VAT at 17.5%)




I.O.SHEN 165mm Chefs Knife

I.O.SHEN 165mm Chefs Knife
I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.
More Info...
 
Our Price: £39.95 (Including VAT at 17.5%)




 

I.O.SHEN 210mm Chefs Knife

I.O.SHEN 210mm Chefs Knife
I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.
More Info...
 
Our Price: £44.96 (Including VAT at 17.5%)




I.O.SHEN 240mm Chefs Knife

I.O.SHEN 240mm Chefs Knife
I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.
More Info...
 
Our Price: £49.95 (Including VAT at 17.5%)




 

I.O.SHEN 270mm Chefs Knife

I.O.SHEN 270mm Chefs Knife
I.O.Shen Japanese Chef's Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.
More Info...
 
Our Price: £57.95 (Including VAT at 17.5%)




I.O.SHEN 160mm Sahm Khom Slicer

I.O.SHEN 160mm Sahm Khom Slicer
I.O.Shen Japanese Slicer - Fine preparation knife specialising in the slicing of delicate raw meat and vegetables.
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Our Price: £37.95 (Including VAT at 17.5%)




 

I.O.SHEN 170mm Oriental Slicer

I.O.SHEN 170mm Oriental Slicer
I.O.Shen Oriental slicer - Multi purpose slicer with a rock chop action ideal for herb preparation, a pointed end to the blade to imitate a chefs knife and a broad blade to protect fingers.In Chinese food preparation, the broad blade is used to transfer food from the chopping board to the Wok
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Our Price: £44.96 (Including VAT at 17.5%)




I.O.SHEN 270mm Sashimi Knife

I.O.SHEN 270mm Sashimi Knife
I.O.Shen Sashimi Knife - Specialist knife with a bevel on one edge only. Favoured by oriental chefs for precise, thin slicing of very delicate food stuffs such as raw fish (perfect for slicing smoked salmon).
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Our Price: £57.95 (Including VAT at 17.5%)




 

I.O.SHEN Chinese Vegetable Knife

I.O.SHEN Chinese Vegetable Knife
I.O.Shen Japanese Knives - Specialist broad bladed knife for the preparation of root vegetables.
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Our Price: £39.95 (Including VAT at 17.5%)




I.O.SHEN 170mm Boning / Filleting Knife

I.O.SHEN 170mm Boning / Filleting Knife
I.O.Shen Boning Knife - Ideal for boning meat joints, filleting fish and other operations where a thin sharp blade is necessary.
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Our Price: £37.95 (Including VAT at 17.5%)




 

I.O.SHEN 200mm Flexible Filleting Knife

I.O.SHEN 200mm Flexible Filleting Knife
I.O.Shen Filleting Knife - Triplex Steel blades maintain a razor sharp edge.Used and recommended by top chef Mike Robinson, I.O.Shen kitchen knives incorporate a unique handle design for balance and stability.The Tai Tang is not simply an attractive embellishment,it is an integral part of the handle.
More Info...
 
Our Price: £44.96 (Including VAT at 17.5%)




I.O.SHEN 270mm Extra Long Bread Knife

I.O.SHEN 270mm Extra Long Bread Knife
I.O.Shen Bread Knife (not triplex steel)
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Our Price: £34.94 (Including VAT at 17.5%)




 

I.O.SHEN Dual Grit Whetstone

I.O.SHEN Dual Grit Whetstone
I.O.Shen Dual Grit Whetstone - medium and fine
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Our Price: £29.95 (Including VAT at 17.5%)




I.O.SHEN Mastergrade Knife Roll

I.O.SHEN Mastergrade Knife Roll
Extremely tough black canvas construction. Pockets for 9 knives. Double velcro fasteners. I.O.Shen logo embroidered in silver.
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Our Price: £12.95 (Including VAT at 17.5%)




 

Knife Wizard Domestic Electric Knife Sharpener

Knife Wizard Domestic Electric Knife Sharpener
Quick and simple, this two stage (coarse and fine) electric sharpener will sharpen to a precise 15 degree angle.Use of any other type of knife sharpener with I.O.Shen knives,either manual or electric is not recommended and could cause damage to your blades.
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Our Price: £59.95 (Including VAT at 17.5%)




Knife Wizard Professional Electric Knife Sharpener

Knife Wizard Professional Electric Knife Sharpener
For the discerning chef, professional or amateur,this machine achieves a razor sharp polished edge.Use of any other type of knife sharpener with I.O.Shen knives,either manual or electric is not recommended and could cause damage to your blades.
More Info...
 
Our Price: £129.96 (Including VAT at 17.5%)




 

Cooks Knives |  I.O.SHEN Knives

Knives are only for sale to persons aged 18 and over. By placing an order for any knife, you declare that you are 18 years of age or over.Knives are only for sale to persons aged 18 and over.
By placing an order for any knife, you declare that you are 18 years of age or over.
Knives must be used responsibly and appropriately.
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