Kasumi Titanium Knives

More About Kasumi Titanium Knives

Tradition and technique - Kasumi presents a range of titanium coated kitchen knives. The blade is manufactured in molybdenum vanadium steel with 3 colors of titanium coating - a material affording the sharpest edge possible by the combination of steel and titanium. The outstanding edge of the Kasumi Titanium coated blades has been achieves by combing the best of advanced technology with the unsurpassed knowledge and expertise of the craftsmen making these professional kitchen knives. Their skills have been cultivated in the traditional Japanese techniques of sword making, handed down from generation to generation for over 780 years in the capital swords and knives. Kasumi Titanium knives are produced by the Sumikama Cutlery company in Seki, Japan.

Titanium is non-toxic and doesn't generate ferrous ion, it prevents food from getting a metallic taste, allowing you to enjoy the genuine taste of food. Titanium is remarkably corrosion resistant and easy to clean and care for in daily use. Titanium is very abrasion resistant and protects the strong and sharp edge of the molybdenum vanadium steel blade. The combination of these materials ensures the edge remains sharp as long as possible.

The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster.