Cooks Knives > Kyocera Ceramic Knives and Tools
Kyocera Ceramic Knives and Tools
Kyocera FK Series knives are made of the ceramic material zirconia, which has revolutionary characteristics in comparison to conventional steel knives. These knives are harder than any other cutting tools, except diamond, yet are lighter than steel. They also stay sharp for considerably longer than other knives. More about Kyocera FK Knives.
More About Kyocera FK Knives
Kyocera FK Knives have the strength and density of ceramic materials, which allow the blade to be ground with microscopic precision by diamond wheels. The result is a razor-sharp blade that retains its original sharpness more than 10 times longer than steel knives.
Kyocera knives have unique blades made of zirconium oxide, which will never rust and will not alter the color or taste of food. Your Kyocera advanced ceramic knife will bring you many years of trouble-free use when you follow the care instructions.
- Hand wash with water and liquid soap; do not wash in the dishwasher
- Avoid dropping on hard surfaces
- Avoid cutting on marble, stone, glass, plates and tile
- Avoid hitting against china or cutlery
- Do not put the blade in open flame - ceramic conducts heat
- Scraping hard surfaces
- Turning the blade on its side to crush garlic or other items
- Use conventional steel knives for carving, prying, boning, and cutting frozen foods and cheeses. These applications involve twisting and flexing, which require a more flexible material than the ceramic blades of Kyocera FK knives.
|
 |
