Kyocera FK Series knives are made of the technical material zirconia, which has revolutionary characteristics in comparison to conventional steel knives. These knives are harder than any other cutting tools, except diamond, yet are lighter than steel. They also stay sharp for considerably longer than other knives. The blade has a smoother surface than steel, enabling it to slice through any type of food effortlessly. This smooth surface also makes Kyocera ceramic knives more hygienic than conventional knives. They are also corrosion free and neutral to taste, making them an ideal solution in food preparation.

"Simply Diamond is Harder"