Miyabi 5000S 13cm Shotoh Knife
Traditionally manufactured Japanese knives are exceptionally sharp and require special attention to keep them performing at their peak. Miyabi 5000 S is a series that merges Japanese design with western easy-care attitudes. Made of ZWILLING J.A. HENCKELS Special Formula steel and FRIODUR ice hardened to approximately 57 Rockwell, these knives are sharp, shaped to meet Japanese culinary needs and fit perfectly with western maintenance practices. They also look magnificent.
Shotoh (Small Knife) - also called a Petty Knife - a double bevel edged knife for cutting smaller foods like fruits or vegetables. One of the basic, essential Japanese kitchen knives.
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We'll include a FREE GIFT when you spend £75 - this Swift Contour chopping board, while stocks last.
Solid beech, reversible chopping board. Oiled, dark grained beech with deep juice groove and handy hanging hole. Height: 30cm/11¾ inches, width: 22cm/8¾ inches, depth: 1.9cm/¾ inches. |
