Cooks Knives > Sashimi Knives

Sashimi Knives

Sashimi knives are frequently made of high-carbon steel, and are used to prepare sashimi (raw fish used in sushi).Essentially filleting knives,they are very long and slender, with 18 cm to 38 cm (7 to 15 inch) blades.

For a full description of other knife types use our Kitchen Knife Guide.

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