Cooks Knives Sashimi Knives

Sashimi knives are frequently made of high-carbon steel, and are used to prepare sashimi (raw fish used in sushi).Essentially filleting knives,they are very long and slender, with 18 cm to 38 cm (7 to 15 inch) blades.

For a full description of other knife types use our Guide to Types of Kitchen Knife

Cooks Knives > Sashimi Knives


	Please be aware that under UK law you must be aged 18 or over to purchase any of our kitchen knives. We Age Verify all knife purchases and may contact you for proof of age.

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Global G-11: 25cm Yanagi Sashimi Knife

Global G-14: 30cm Yanagi Sashimi Knife

Global G-15: Tako Sashimi Knife

Global G-47: 25cm Sashimi-Yo Slicer

I O SHEN 270mm Sashimi Knife

Miyabi 5000S 24cm Yanagiba Knife