Cooks Knives > Slicing Knives | Slicing Knives | | | Slicing knives perform a similar role to a carving knife, although they are is generally longer and narrower. Slicers can have either plain or serrated edges and often incorporate blunted or rounded tips.Some more expensive brands also feature Granton edge (scalloped blades) to improve meat separation. Slicers are designed to precisely cut smaller and thinner slices of meat, and are normally more flexible in order to accomplish this task. Ham and Salmon slicers are the most common varieties but cooks use them for all slicing jobs including slicing ham, roasts, fish, or barbecued beef and pork.
For a full description of other knife types use our Guide to Types of Kitchen Knife |  | |
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Cooks Knives > Slicing Knives
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