Victorinox Fully Forged

The new forged kitchen knife range from Victorinox

Forged knives for the well-equipped kitchen

"Perfectly balanced" are the best words to describe the new forged kitchen knife range from Victorinox, the knife manufacturer from the Swiss Knife Valley. Victorinox are world famous for their production of the "Swiss Army Knife" or "Swiss Officers Knife" and have supplied them to the Swiss Army sine 1891. The distinctive Cross and Shield emblem has been used on all their products since 1909.

With ergonomic handles and excellent steel, these knives are beautiful to look at and elegantly shaped. They are forged in Solingen, Germany, according to the specifications of the Victorinox designers.

Not only are these knives attractive in appearance, they are also perfectly suited to every kitchen application. The renowned Victorinox sharpness is guaranteed with all these knives, as the blades are sharpened twice and the blade edges laser tested.

Because a single knife cannot do every job, Victorinox supplies a range of tools to perfectly meet every requirement. For preparing and cutting small vegetables, a short, rigid blade is required. For cutting bread and tomatoes or carving a roast, a serrated knife is the recommended tool. For effortless slicing, kitchen professionals need a knife with a smooth blade, and a large kitchen knife is a useful tool not just for cutting, but also for finely chopping herbs and onions. Kitchen knives and Santoku knives are truly multi-functional tools and invaluable kitchen helpers.

See the Victorinox Fully Forged range.