Zwilling J.A. Henckels Book of Knife Skills
Anyone who wants to cook, whether professionally or at home, needs to know how to use a knife. Learning how to hold and use a knife correctly will not only help you work safely, but will also enable you to work faster, making you more efficient in the kitchen. The Zwilling J.A. Henckels Complete Book of Knife Skills, with comprehensive, easy to understand instructions and step by step photographs, will teach you how to mince garlic, dice potatoes, bone a chicken, French trim a rack of lamb, fillet a fish, carve a roast, create beautiful garnishes and much more.
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We'll include a FREE GIFT when you spend £75 - this Richardson Sheffield knife sharpener, while stocks last.
This tungsten carbide blade sharpener from Richardson Sheffield will keep your knives in good condition. The handle has a soft-touch insert to give a safe grip while you pull the knife through the sharpener to give it a keen edge. |
