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Cooks Knives - Shop Index
 SPECIAL OFFERS Sale knives, sets and accessories at low prices - there are some fabulous gift ideas and some great savings to be had. These items are going to sell quickly so don't miss out - buy yours today! | Best Quality Knives A selection of our best quality knife sets from the premium brands in our catalogue. |
Best Value Knives A selection of sets under £50 from those on a limited budget. Perfect for the occasional cook. |  All Knife Sets A list of all knife sets and block sets currently available from the Cooks Knives website. |
 Global Knives The most famous and popular Japanese knives in the world. Global utilise a special formula of steel for incredible stain and rust resistance, sharpness and edge retention. Supreme comfort, effortless use and the one piece steel construction means there are no food traps. More about Global Knives. |  Henckels Knives Henckels knives will last you a life-time. Unlike cheaper knives they will stand up to rigourous use, washing and sharpening. Well balanced and comfortable to hold even for longer periods of use, Henckels knives are a popular choice for professional chefs as well as home cooks. More about Henckels Knives. |
 Stellar Sabatier Knives Sabatier and Stellar is instantly recognisable as the professional chef's traditional choice of knife. The dishwasher safe classic French designs are 'hot dropped' forged from a single billet of premium grade stainless steel. Solid spun rivets ensure the handle will never work loose and the design enables safe, efficient chopping and slicing. More about Sabatier & Stellar Knives. |  Type 301 Design by F.A. Porsche Knives F. A. Porsche worked alongside the famous Austrian chef Joerg Woerther to create a modern masterpiece. The handle is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a knife master. More about Type 301 by F. A. Porsche Knives. |
 James Martin Knives by Stellar The Stellar James Martin Knife Collection has been styled to James Martin's specifications for ease of use and durability. The molybdenum steel knives have a lifetime guarantee. Furthermore, the moulded compound anti-slip handles are very user friendly and help protect the user from any nasty accidents. More about James Martin Knives. |  Robert Welch Signature Knives Fully Forged knives with World Edge Geometry, a full tang and hand finished to perfection. Robert Welch Signature Knives have won several awards and received a rating of 'Excellent' on the CATRA automatic edge testing machine. More about Robert Welch Signature Knives. |
 Kyocera Ceramic Knives and Tools Kyocera FK Series knives are made of the ceramic material zirconia, which has revolutionary characteristics in comparison to conventional steel knives. These knives are harder than any other cutting tools, except diamond, yet are lighter than steel. They also stay sharp for considerably longer than other knives. More about Kyocera FK Knives. |  Wusthof Classic Knives The Classic knife range by Wusthof is the traditional triple riveted knife series, forged from one piece of specially tempered high carbon steel to ensure outstanding strength and extraordinary sharpness that's easy to maintain. A comprehensive range for both professional chefs and home cooking enthusiasts. More About Wusthof Classic Knives. |
 Jamie Oliver Knives and Tools The Jamie Oliver Knives feature full tang Japanese MoV stainless steel blades. Chunky bolsters provide superb balance and extra weight, making chopping and slicing a breeze. The sculpted handles are designed to add comfort and confidence, and have the name of the knife on the end for easy identification. More about Jamie Oliver Knives. |  Tojiro Senkou Knives The favourite knife of Heston Blumenthal, Tojiro Senkou knives have superbly sharp blades, made from DP multi-layered Damascus style steel. The blades are manufactured using the techniques used in the construction of 'kasumi-nagashi' or 'floating mist' style Samurai swords. More about Tojiro Senkou Knives |
 I.O. Shen Knives Winner of the Excellence in Housewares 'Cutting Edge' Award 2007, Knife Wizard's blend of high technology materials and traditional hand finishing skills has produced an exceptional range of knives in I.O.Shen. More about I.O.Shen Knives. |  Haiku Original Japanese Knives In Japan, the art of the swordsmith has a long tradition. Borrowing from an ancient method, a bamboo peg ('mekugi') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional swordsmiths in Japan use this time-tested technique when crafting swords, just like those once used by the samurai. More About Haiku Original Japanese Knives. |
 Kasumi Titanium Knives Kasumi Titanium Knives are made from molybdenum vanadium coated with titanium, affording the sharpest edge possible by the combination of steel and titanium. A winner of the Excellence in Housewares 'Cutting Edge' Award. Available with 3 colours of titanium coating - blue, grey and gold. More about Kasumi Titanium Knives. |  Raymond Blanc Knives and Tools by Anolon For years Raymond Blanc has been using Anolon cookware, tools and knives in his restaurants and cookery schools. He has now officially put his name to complete range and they have been re-designed with his extensive input. More about Raymond Blanc Knives. |
 Richardson Sheffield Knives Innovatively designed products are mixed with technically advanced construction. With the world famous Laser, colourful Gripi and traditional Sabatier styles, Richardson Sheffield products allow you to customise and stamp your personality on your kitchen. |  Voodoo Knife Block by Raffaele Iannello Voodoo Knife Block Sets are the latest "must have" for the kitchen! Designed by Raffaele Iannello, these stylish knife blocks are both fun and macabre at the same time, and make the perfect kitchen accessory. More about Voodoo Knives. |
 Taylors Eye Witness Knives Taylor’s Eye Witness was founded by John Taylor in 1838.They have been making knives for over 150 years in their Sheffield factory and are the last remaining manufacturer of kitchen knives and scissors in Sheffield, the original city of steel. |  Judge Sabatier Knives Judge Sabatier knives are constructed from high-grade stainless steel, with edges ground to exacting standards. The traditional full length tang handles are riveted for strength and the contemporary style knives have a contoured SoftGrip handle. More about Judge Sabatier Knives. |
 Sebastian Conran Knives The objective in developing this 9-piece range was to provide the absolute highest quality chef's knives for culinary experts, whether professional or merely obsessive connoisseurs. Sebastian Conran Associates worked closely with chef Jeremy Lee, of the Blueprint restaurant, to get the blade form & balance as close to perfect as possible. More about Sebastian Conran Knives. |  MasterChef Knives Inspired by traditional designs from Sheffield, which is the spiritual home of the cutlery industry in the UK, theses MasterChef branded knives combine time-honoured craftsmanship with modern manufacturing techniques to create beautifully tactile pieces that are a joy to use. |
 Miyabi 5000S Knives Combining German materials and Japanese design, Miyabi knives are constructed to Zwilling J.A. Henckels strict quality standards with the finest Japanese craftsmanship. These knives are made with Henckels' special formula steel, ice hardened to approximately 57 Rockwell to deliver cutting edge retention. More about Miyabi 5000S Knives. |  Prestige Knife Sets Prestige has become synonymous with household cooking in the UK and many other markets. The brand has been trusted and respected by consumers for over 50 years. Made from the finest Japanese steel, the taper ground blades of Prestige Knives make precision cutting simple and the ergonomic design means they're easy to handle even when dicing the thickest vegetables or cuts of meat. |
 Master Class Knives and Accessories The Master Class knife range feature fully forged stainless steel knives manufactured from high grade carbon steel. The knives have taper ground plain cutting edges, flared bolsters, deep heels and full length tangs. |  OXO Good Grips Tools Winner of numerous awards, including awards from the Arthritis Foundation, the Good Grips tool range is based on universal design - the principal that objects should be designed with everybody in mind. These tools and utensils are suitable for both left and right-handed people. More about Good Grips Tools. |
 Assorted Knives and Kitchen Tools A range of specialist knives and tools for kitchen and dining, from quality brands such as Zyliss, Microplane, and Kitchen Craft. Other brands' tools are available on their own pages: Jamie Oliver Knives and Tools, Raymond Blanc Knives and Tools, Good Grips Kitchen Tools and Kyocera Ceramic Knives and Tools. |  Knife Sharpeners and Whetstones Sharpening steels, whetstones, electric sharpeners, manual sharpeners and spares, plus accessories for all kinds of sharpeners... |
 Chopping Boards and Butchers Blocks Chopping boards, cutting boards and butchers blocks in wood, glass and synthetic materials. Colour coded chopping boards for kitchen hygiene, and the latest Joseph Joseph innovations and designs. |  |
 Cooks and Chefs Knives A modern chef's knife (also known as a cook's knife) is a utility knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. |  Carving Knives, Sets and Forks A carving knife is a large knife between 20 cm and 38 cm (8 and 15 inches) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. |
 Slicing Knives Slicing knives serve a similar function to carving knives, although they are generally longer and narrower. Slicers may have plain or serrated edges. |  Paring and Peeling Knives Paring knives are small knives with plain edges that are ideal for peeling and other small or intricate work. |
 Utility Knives Utility knives are between chef's knives and paring knives in size; generally too fragile for heavier cutting tasks, and not well suited to fine tasks. |  Filleting Knives Filleting knives are like very flexible boning knives and are used to fillet and prepare fish. |
 Boning Knives Boning knives are used to remove bones from cuts of meat. They have thin, flexible blades that allow them to get in to small spaces. |  Cleavers Cleavers are large, most-often rectangular knives that are used for splitting or "cleaving" meat and bone. |
 Bread Knives Bread knives are serrated knives usually between 15 and 25 cm in length. The serrations on the blades make them ideal for cutting bread and other foods with a hard surface and soft interior. |  Steak Knives and Cutlery We stock a wide selection of steak knives and forks as well as general cutlery and chopsticks from top manufacturers. |
 |  Santoku Knives The word santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing. |
 Sashimi Knives Sashimi knives are long thin knives used in the Japanese kitchen to prepare sliced raw fish and seafood. |  Deba Knives Deba knives are Japanese knives used primarily for cutting fish, but are also used for chicken. |
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